top of page
  • hanaganfarms

Inside Out Caramel Apples

A fun twist (literally) on traditional caramel apples! So delicious, and so much easier to bite into! They’re a tasty treat for Fall!


  1. 1 (14 ounce) bag caramels

  2. 1 1/2 tablespoon water

  3. 2 apples

  4. 2 tablespoon lemon juice

  5. 2 Nature Valley granola bars, crumbled


  1. Heat caramels and water in a small saucepan over medium-low heat until melted, stirring often.

  2. Meanwhile, cut both apples in half and remove the stem. Then use a spoon or melon baller to remove the seeds and core of the apples, leaving about 1/4″ or so of apple flesh, to create the apple “cup.”

  3. Using a pastry brush, immediately brush the inside of the apple cup with lemon juice. Repeat with remaining apple slices.

  4. After the apples have rested for at least 2 minutes, use a paper towel to pat the insides of the apple cups dry.

  5. Pour the melted caramel inside each apple cup, and then sprinkle them with the granola crumbs. Serve immediately if you like the melted caramel or

  6. refrigerate them to let the caramel harden again.

54 views0 comments

Recent Posts

See All

Sandy's Creamy Cucumber Salad

Making a refreshing cucumber salad couldn't be simpler. Crisp summer cucumbers and onions make this a must-have summer side dish! Ingredients Salad: 2 Cups Cucumbers sliced 1 Cup Tomatoes sliced 1 Cup

Calabacita (Mexican Squash)

Calabacitas (which translates to “little squash” in English) is a Mexican dish made from sauteed zucchini or squash, corn, sausage and peppers. Ingredients 1 Pound Ground Italian Sausage 3-4 small Cal


bottom of page