top of page
Search
  • hanaganfarms
    • Jul 14
    • 1 min read

JoAnn's Zucchini Bread

Ingredients:

2 large eggs

2 cups sugar

1 tsp cinnamon

1 tsp baking powder

1 tsp vanilla

3 cups flour

3 cups grated zucchinni

1 cup vegetable oil

1 cup chopped walnuts

1 cup coconut

1/2 cup heath toffee bits

Instructions:

Beat eggs until light and frothy; add sugar, oil and vanilla, mix until thick.

Sift dry ingredients and add to wet ingredients. Then add zucchini, walnuts, coconut and toffee bits. Bake in two greased loaf pans for one hour at

325 degrees. Freezes great and makes perfect Christmas gifts.





142 views0 comments

Recent Posts

See All

A fun twist (literally) on traditional caramel apples! So delicious, and so much easier to bite into! They’re a tasty treat for Fall! Ingredients 1 (14 ounce) bag caramels 1 1/2 tablespoon water 2 app

Making a refreshing cucumber salad couldn't be simpler. Crisp summer cucumbers and onions make this a must-have summer side dish! Ingredients Salad: 2 Cups Cucumbers sliced 1 Cup Tomatoes sliced 1 Cup

Calabacitas (which translates to “little squash” in English) is a Mexican dish made from sauteed zucchini or squash, corn, sausage and peppers. Ingredients 1 Pound Ground Italian Sausage 3-4 small Cal

bottom of page