top of page
  • hanaganfarms

Squash Casserole

Take your squash obsession to the next level with this rich, creamy casserole. Topped with a stuffing mix, this squash casserole recipe is a delicious all-time favorite!


  • 2 pounds squash, sliced (zucchini or summer squash)

  • 1 can (10-3/4 oz.) cream of chicken soup, diluted with 1 can water.

  • 8 ounce carton sour cream

  • 1 tablespoon melted butter

  • 8 ounce package herb seasoned Pepperidge Farm stuffing mix

  • 1 small onion, chopped

  • ½ cup melted margarine

  • Salt and pepper to taste


  1. Boil squash and onion about 7 minutes or until tender in water with 1 teaspoon salt added.

  2. To prepare: Pre-heat oven to 375 degrees

  3. Drain well and season with small amount of salt, pepper, and one tablespoon butter.

  4. Stir in the chicken soup diluted with water and sour cream.

  5. In a separate bowl combine the ½ cup of melted margarine with all the stuffing mix, stirring until well blended.

  6. Combine only ½ of the stuffing mix with all the squash mixture.

  7. Spoon that mixture into 3 quart casserole dish then top with the remaining stuffing.

34 views0 comments

Recent Posts

See All

Inside Out Caramel Apples

A fun twist (literally) on traditional caramel apples! So delicious, and so much easier to bite into! They’re a tasty treat for Fall! Ingredients 1 (14 ounce) bag caramels 1 1/2 tablespoon water 2 app

Sandy's Creamy Cucumber Salad

Making a refreshing cucumber salad couldn't be simpler. Crisp summer cucumbers and onions make this a must-have summer side dish! Ingredients Salad: 2 Cups Cucumbers sliced 1 Cup Tomatoes sliced 1 Cup


bottom of page