top of page
Search
  • hanaganfarms

Lemon Zucchini Bread

Moist and flavorful Lemon Zucchini Bread is one of our favorite quick bread recipes during the summer months! Enjoy it for dessert, as a snack, or even for breakfast or brunch.


Ingredients:

4 cups flour 1 1/2 cups sugar 1 package lemon instant pudding mix (3.4 ounces) 1 1/2 teaspoons baking soda 1 teaspoons salt 4 eggs 1 1/4 cups milk 1 cup canola oil 3 tablespoons lemon juice+1 teaspoon lemon extract 2 cups shredded zucchini 1/2 cup poppy seed 2 teaspoons grated lemon peel Combine flour, sugar, instant pudding, baking soda and salt. Whisk eggs, milk, oil, lemon juice and lemon extract. Stir combined dry ingredients with whisked ingredients. Fold in zucchini, poppy seed and peel. Bake 350 degrees 50-55 minutes until toothpick comes out clean. Makes 2 loaf pans.


22 views0 comments

Recent Posts

See All

Inside Out Caramel Apples

A fun twist (literally) on traditional caramel apples! So delicious, and so much easier to bite into! They’re a tasty treat for Fall! Ingredients 1 (14 ounce) bag caramels 1 1/2 tablespoon water 2 app

Sandy's Creamy Cucumber Salad

Making a refreshing cucumber salad couldn't be simpler. Crisp summer cucumbers and onions make this a must-have summer side dish! Ingredients Salad: 2 Cups Cucumbers sliced 1 Cup Tomatoes sliced 1 Cup

Comments


bottom of page